It started out as dried coconut with strawberry and blueberry. I wanted to recreate a Bounty (chocolate bar with coconut filling) dairy-free counterpart for Meg. But the coconut mix turned out too sweet so I chucked it in the freezer and abandoned the plan.

A week later, I took out the coco mix from the freezer and filled a bread dough with it. Roll, cut, two twists later, and voila, delicious coconut twist bread for breakfast. Never throw out anything that can be reused and recycled, LOL.